663 Commercial Road, London E14 7LW - Tel: 020 7790 9070

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STARTERS
    All starters served with light salad  
1  
Crab Malabari
 A flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds, tomatoes and onions finished with lemon juice. 4.95
2  
Paneer tikka
 Soft Indian cheese marinated in yoghurt, spices & mustard and cooked in the tandoor. 3.20
3  
Chicken Tikka
 Diced chicken marinated in lemon and yoghurt mixed with rich spices cooked in clay oven. 2.75
4  
Chicken Pakura
 Light spiced with garlic and mint coated in breadcrumbs. 2.75
5  
Prawn Cocktail
 Prawn in cocktail sauce with lettuce on top and crushed ice at bottom. 2.95
6  
Jingha-Til-Tinka
 Marinated King Prawns with mace cardamom lemon juice, ginger, and garlic with cooked sesame seeds and breadcrumbs. 4.50
7   Salmon Pastry   2.50
8   Shahee Tikka Diced Pieces of chicken breast marinated with butter, egg, cheese and cream. 2.95
9   Sweet Chicken Chicken in cocktail sauce with hint sweetness, fried tomatoes and sweet corn (Chef's own recipe) 2.95
10   Fish Tikka Delicately flavoured fish roasted in clay oven. 3.50
11   Rajistani Combination Chicken chops, lightly seasoned mince coated in finely mashed potatoes and bread crumbs. Lamb chops marinated in spices and yoghurt, chicken tikka marinated in natural yoghurt, mixed with rich spices and malai paneer, home cooked cheese. 3.95
12   Palak Pattis Spinach cooked with coconut and mint chopped coriander and sweet butter. (Chef's own recipe) 2.75
13   Aloo Papdi Papdi breast served with potatoes, chickpeas and special chutney. 2.75
14   Tandoori Lamb Chop Lamb chops marinated in yoghurt and spice cooked in clay oven. 2.95
15   Onion Bhaji Finely chopped onions cooked in specially prepared butter lentils and aubergines lightly spiced. 2.25
16   Turkey Rajistan Turkey pieces cooked with yoghurt, fresh cream and coriander. 4.50
17 . King Prawn Sour King Prawns marinated in lemon and yoghurt seasoned with an assortment of spices and cooked in a clay oven. (One whole King Prawn) 4.50
18   Vegetable Pastry Triangular shaped crispy fried pastry stuffed with fresh vegetable and coriander. 2.25
19   Malai Phool Florets of broccoli and cauliflower combined with thyme and milk cake pimentos, black olives and ginger grilled in the tandoor. 3.50
20   Prawn Puree Prawns cooked with a rich exotic sauce and coriander served with light pastry. 2.95
     
    MAIN COURSE  
    MILD DISHES  
21   Chicken Tikka Masala Invented in a 1980 by a famous but unknown British curry house chef.  We present our own spice and recipe to make succulent chicken tikka in smooth masala cooked in a creamy sauce with almond coconut and pistachio. A hint of sweetness. 5.95
22   Chicken/Lamb Pasanda Delicately flavoured mild dish, tender slices of lamb or chicken with fresh cream, cashew nuts, almond coconut and saffron. Non spicy. 5.95
23   King Prawn Delight Large King prawns cooked in very mild exotic spices. Triangular shaped king prawns in mild sauce decorated with salad. 9.95
24   Chicken Kurma Rezala A traditional Mughlai kurma prepared with boneless chicken served in a masala of ground cashews, onions, yoghurt and flavoured with mild spices and fresh coriander. 5.95
25   Turkey Rajistan Turkey cooked with yoghurt, fresh cream and coriander. Chef's special recipe. 7.95
26   Vegetable Kurma Mixed vegetable (Potatoes, mushrooms, beans, peas, cabbage, carrot, cauliflower and broccoli) cooked in very mild sauce. 4.95
27   Khas Kurma Chicken or lamb marinated in saffron, escalope of chicken braised in yoghurt gravy enriched with cashew nuts and redolent of cardamom, mace, rose petal and gulabjal. 5.95
28   Salmon Misti Kurma Salmon cooked with coconut, almond, creamy sauce to give a hint of sweetness and rose flavoured. 7.95
29   Shahi Korai A chicken breast cooked with green pepper, diced onion, exotic mild spices and whole cumin. 5.95
30   Chicken Wajid Ali This dish is respectfully named after Nawab Wajid Ali, the most famous of the Moghul connoisseurs. His chef who found the master bored by all earlier creations created the dish. Breast of chicken was stuffed with fresh pomegranates, mint, cheese and onions then braised in its juices on dum in unique orange & saffron gravy. 7.95
31   Chicken Makhani Chicken breast stuffed with minced meat, cooked in pure ghee with almond, tamarind, sultana and fresh cream. Tangy and sweetness. 5.95
32   Komla Chicken Diced pieces of chicken breast marinated with freshly ground herbs and spices. Garnished with freshly tangy oranges, coconut and fresh cream. 5.95
33   Chicken Anarkali Tender chicken slow cooked with apricot in flavoursome masala. 5.95
34   Chicken Malai Chicken tikka simmered in creamy tomatoes, butter and creamy sauce.  Flavoured with dry fenugreek leaves. 5.95
35   Kashmiri Kurma Lamb or Chicken this classic fruity Kurma dish is made in with yoghurt and cream with choice of either pineapple or mango. 5.95
36   Chandi Kaliyan An exotic professional picatta of lamb simmered gently in aromatic gravy of cashew nuts, almonds and saffron, tinged with ground cardamom and garnished mint leaves. 5.95
37   Prawn Kurma Prawns cooked with coconut, almond, creamy sauce to give a hint of sweetness. 4.95
38   Saffron Khas A diced lamb cooked in mango powder, yoghurt, fresh cream and aromatic saffron gravy. 5.95
       
    TANDOORI MAIN COURSE SPECIALITIES  
    An Ancient style of cooking which originated in the rugged Northwest frontier of India. The natural, healthy and earthy tones of our Tandoori dishes is achieved by the use of fresh herbs and spices in the marinade, resulting in not the most colourful but definitely the most delicious and succulent kebabs served with fresh salad  
39   Shajon chicken Supreme pieces of chicken, non-spicy garnished with onion, tomatoes and green peppers. 6.95
40   Rajistani Steak Fillet chicken breast marinated for many hours with freshly ground herbs and spices garnished with specially prepared sweet and sour sauce. 6.95
41   Tandoori Rupchanda Fish marinated in lemon and natural yoghurt and exotic spices served in the procedure of tandoori dishes. 6.95
42   Chicken /Lamb Tikka Chicken /Lamb diced and marinated in natural live yoghurt mixed rich spices. 5.50
43   Tandoori Chicken Half chicken on the bone marinated in yoghurt, garlic, ginger, and exotic spices. 5.50
44   Tandoori Combination A selection of chicken and lamb Tikka Tandoori chicken and home made cottage cheese. 7.95
45   King Prawn Kebab Whole large king prawns barbecued and garnished with onions and green peppers. 9.95
46   Fish Tikka Bangladeshi seasonal fresh water fish fillet prepared with great care, delicately flavoured fish roasted in clay oven. 6.95
       
    CURRY MAIN DISHES